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Animals and Housing
Feed and Water
Number of rations formulated for your lactating herd:


How often are feed ingredients analyzed?




What is your roughage source? (Check all that apply)


Using ionophores (i.e. Rumensin)?

Formulating for crude protein or metabolizable protein?
  • CP for each ration identified:

What percent of distillers grains are fed (including dry and wet sources as a % of diet on dry basis)?




Do you notice a sulfur odor (rotten eggs) in your water?
What is your diet fat content on a dry matter basis?



What ration inputs are processed onsite, not including crop harvest? (Check all that apply)
  • Are you doing anything to try to control dust when processing?

How are fermented and wet feeds (hays, grains, co-products) stored onsite? (Check all that apply)





How is water supplied to your animals in the freestall/tiestall/stanchion with lot facility?


How often are all waterers checked then repaired for leaks?


Collection and Transfer
Manure Storage
Land Application
Mortalities
On-farm Roads
Perception
Last saved at: 5/2/2018 6:40:00 PM